The Paris Review - A Literary Wonderland
From one of the most classic literary journals of all time, famous for its author interviews (among other things), comes the PR feed. Grab your coffee and conjure your most literary mindset cause you're going to need it. Academics and shut-ins will wet their pants over this. Ya gotta love it!
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In Valerie Stivers’s Eat Your Words series, she cooks up recipes drawn from the works of various writers. Photo: Erica MacLean. A police inspector wakes up in his beachfront apartment in Sicily and goes for a long swim, then to the office to confront his day of paperwork and complications: the corrupt officials, the jealous girlfriend, the frequent corpses. He has barely started before it’s time for lunch at the kind of restaurant he likes—one with no decor and the owner’s wife in the kitchen. The inspector is an aggressive, tightly wound man who does his job well. The pleasure that he takes in his food is an escape of a kind, an embrace of life by a person who regularl…
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Photo: Erica MacLean. The introduction to Mariners, Castaways and Renegades, a 1953 work on Herman Melville by the activist, critic, and novelist C. L. R. James (1901–1989), is electrifying to the Melville lover. It starts with an indelible line: “The miracle of Herman Melville is this: that a hundred years ago in two novels, Moby-Dick and Pierre, and two or three stories, he painted a picture of the world in which we live, which is to this day unsurpassed.” That’s a huge claim, but readers of Moby-Dick know it to be as true today as it was when James’s book was first published. James goes on to write that “a great part” of the volume he is introducing was produced while…
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Photograph by Erica MacLean. In the opening scene of the play Cyrano de Bergerac by Edmond Rostand, first performed in 1897, “orange girls” at a Parisian theater in the 1640s make their way through an audience of soldiers, society ladies, noblemen, and riffraff, selling orangeade, raspberry cordial, syllabub, macarons, lemonade, iced buns, and cream puffs. The handsome soldier Christian de Neuvillette and his friends sample their wares, drink wine, and eat from a buffet. A poet and pastry cook named Ragueneau banter-barters an apple tartlet for a verse. Then the poet and militia captain Cyrano arrives, and in a glorious, idealistic act, spends his year’s salary to get a …
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Photograph by Erica MacLean. For the past fourteen months I have been on a path of conversion to Catholicism. In addition to going to mass, trying to memorize prayers, and worrying about my singing voice, I attend a staid biweekly discussion group moderated by a priest. We are slowly reading a book of contemporary Italian theology. My conversion was spurred by a specific—and specifically Catholic—experience of grace. I am confident about it, but less so about reconciling myself with the many dogmas of Catholic Church. I have struggled especially, as a previously secular person, with believing in sin. As a category, it has always seemed socially malignant, an excuse to bu…
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Photograph by Erica Maclean. Dorothy Sayers’s Strong Poison opens with a description of a man’s last meal before death. The deceased, Philip Boyes, was a writer with “advanced” ideas, dining at the home of his wealthy great-nephew, Norman Urquhart, a lawyer. A judge tells a jury what he ate: the meal starts with a glass of 1847 oloroso “by way of cocktail,” followed by a cup of cold bouillon—“very strong, good soup, set to a clear jelly”—then turbot with sauce, poulet en casserole, and finally a sweet omelet stuffed with jam and prepared tableside. The point of the description is to show that Boyes couldn’t have been poisoned, since every dish was shared, with the except…
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Photograph by Erica Maclean. The painter and poet Florine Stettheimer should have been easy to cook from. Her poetry, commercially published for the first time in the 2010 collection Crystal Flowers, has a section devoted to “comestibles”—including airy tributes to ham, bread, and tomatoes with Russian dressing—and her paintings often portray food. She was born to a wealthy German-Jewish family in New York in the late eighteen hundreds, part of a social circle that included Neustadters and Guggenheims, and she held salons that were a Who’s Who of the New York art world. (Marcel Duchamp, Carl Van Vechten, and Leo Stein were regulars.) Stettheimer did not oversee the cooki…
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Please join Valerie Stivers and Hank Zona for a virtual, Melville-themed wine tasting on Friday, May 7, at 6 P.M. on The Paris Review’s Instagram account. For more details, visit our events page, or scroll down to the bottom of the article. Photo: Erica MacLean. Whenever I would tell someone I was cooking from Herman Melville’s Moby-Dick for my next column, they would gleefully shriek, “Whale steaks!” And I would dither a bit and explain that no, those are illegal in America, and that I was instead planning to make two forms of chowder, clam and cod, that weren’t going to be very different from each other. In our Chowhound-fueled, extreme-eating kind of world, I felt a …
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Photo by Erica Maclean. The novel Basti by Intizar Husain begins with children in the fictional village of Rupnagar— which means beautiful place in Urdu—shopping for staple foods like salt and brown sugar. Trees here breathe “through the centuries,” time “speaks” in the voices of birds, the world is new, and the sky is fresh. From a distance, elephants look like mountains moving. For the children, including the novel’s protagonist, Zakir, one source of information about the world is the town shopkeeper, Bhagat-ji, a Hindu; Zakir’s father, Abba Jan, a Muslim, is another. Bhagat-ji tells them that elephants could once fly and are hatched from eggs. Abba Jan, who is referr…
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In Valerie Stivers’s Eat Your Words series, she cooks up recipes drawn from the works of various writers. Photo: Erica MacLean. Lately, when I think about jealousy or, shall I admit it, when I feel jealous, I remind myself of the story “The Earthgod and the Fox,” by the Japanese writer Kenji Miyazawa (1896–1933). When I think about politics, I consider Miyazawa’s story “The Fire Stone.” For my artistic practice, there’s “Gorsch the Cellist”; for my place in nature, “The Bears of Nametoko.” I can’t say there’s a Miyazawa story for everything—the writer died young and lived nearly a century ago in rural northern Japan—but he had stories for many of our basic human vices, …
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Photo: Erica Maclean This year, I suggest a sad and lovelorn Halloween, tender and tolerant of monsters. The book for the mood is the 1816 novel Frankenstein, by Mary Shelley (1797–1851), a classic of gothic literature whose pages inspired foraged-fare acorn scones, a cocktail, and a bread pudding—not weird science, but foods of love. Readers, critics, and biographers have long sought the key to Frankenstein in Mary Shelley’s life, which had all the tragedy and plot twists of a good gothic novel. Shelley was the daughter of Mary Wollstonecraft, author of the early feminist text A Vindication of the Rights of Woman, and William Godwin, a radical political writer as famou…
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Photo: Erica MacLean. Today, the Eat Your Words kitchen plunges into controversy with Mikhail Sholokhov (1905–1984), the Russian known as Joseph Stalin’s favorite writer, whose greatest work is And Quiet Flows the Don. This book—if it can be called a book, and not an item of propaganda, or possibly a plagiarism, or at least a contested territory—was published in serial format from 1925 to 1932, and then was completed with a final volume in 1940. In the end it comprised four “books” concerning a cast of characters based in the Don Cossack region of Russia (now in Ukraine), set in a time period starting around 1912, before the outbreak of World War I, and continuing throug…
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Photograph by Erica MacLean. I am a baker of pies and a believer in pleasures, but also the kind of killjoy who can’t take a rom-com in the spirit it’s intended. Hence my fraught relationship with Heartburn by Nora Ephron. I remember—from 1983, the year the book was published—it being marketed as a “hilarious” comedy about a woman cooking her way out of a broken heart at the end of a marriage. Heartburn was a cultural sensation in the suburbs of my youth, such that I recall my mother cackling over the film adaptation and criticizing Meryl Streep’s looks—not pretty enough! The story was said to be inspired by Ephron’s divorce from Carl Bernstein and has always been consid…
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Photograph by Erica MacLean. “Dad did not care about food,” the daughter of the Soviet dissident writer Sergei Dovlatov once told me, vehemently, upon my suggestion that I might cook from her father’s work. I knew what she meant, but I also knew that Dovlatov’s books were full of the everyday food that was still current in Moscow when I first arrived there to live in the nineties, a few years after the collapse of the Soviet Union. Dovlatov’s characters pause during phone conversations to scream that someone not forget to buy the instant coffee (the only coffee available—I grew to like it). They drink—continuously—wine, vodka, beer. They offer each other bowls of borscht…
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In Valerie Stivers’s Eat Your Words series, she cooks up recipes drawn from the works of various writers. Photo: Erica MacLean. The most common food in the medieval historical romance Kristin Lavransdatter, written by the Norwegian author Sigrid Undset (1882–1949), is oatmeal porridge, a dish I made elaborate perfection of during my children’s early years. The porridges in Undset’s book are good and nourishing but plain (though in one scene, a young Kristin eats hers with “thick cream” off her father’s spoon). Mine, on the other hand, were ridiculous. I blitzed half the oats in the baby-food blender before cooking. I tried different combinations of milk and water. I mad…
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Photograph by Erica MacLean. The Japanese writer Taeko Kōno is a maestro of transgressive desire whose stories often—and deliciously—use food as a metaphor for sexual appetite. Kōno, who died in 2015, is considered one of Japan’s foremost feminist writers and one of its foremost writers of any kind. She won many of the country’s top literary prizes, including the Akutagawa, the Tanizaki, the Noma, and the Yomiuri. The single selection of her work in English, Toddler-Hunting & Other Stories, first published by New Directions in 1996 and translated by Lucy North and Lucy Lower, contains ten dark, deceptively simple stories about women who find the gender roles in Jap…
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Photos by Erica Maclean. The boeuf en daube in To the Lighthouse, a 1927 novel by Virginia Woolf about an English family on vacation in the Hebrides, is one of the best-known dishes in literature. Obsessed over for many chapters by the protagonist, Mrs. Ramsay, and requiring many days of preparation, it is unveiled in a scene of crucial significance. This “savory confusion of brown and yellow meats,” in its huge pot, gives off an “exquisite scent of olives and oil and juice.” It serves as a monument to the joys of family life and a celebration of fleeting moments. Thus, it is with fear and trembling that I suggest that Woolf’s boeuf en daube, from a cook’s perspective, i…
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In the early stages of quarantine, a lot of people ordered War and Peace. I hesitated. I am not a doctor, or a delivery person, or a health care worker, I thought. I have no god’s-eye view on the real suffering taking place. In the end I reached for Jean Genet’s Our Lady of the Flowers, a lurid masturbation epic first drafted in prison on brown paper bags. Because while a lot of us, in these uncertain times, could use some Tolstoyan omniscience, even more of us could use some sex. Don’t be shy, don’t be ashamed! Reminder that when Shakespeare was quarantined, he definitely masturbated. As with romance and God, so has mankind been motivated to aesthetic heights by “traffi…
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Illustration by Na Kim. We were sitting at a long table, images and diagrams projected onto the wall behind us, while the audience faced us in silence. I was part of a panel on hoarding, along with another psychoanalyst and a memoirist. As I gave my presentation, audience members went about their business as though they were invisible, like people in cars sometimes do. One person directly in front of me scrolled and typed on her iPhone. Another stood up, walked to the back of the room to get a drink, then returned to his seat and rummaged through his bag. I became aware of my attempt to block out these actions, to pretend not to see what I was seeing. At one point, I mu…
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Still from The Seventh Seal courtesy of the Criterion Collection. The film is available to stream, and as a disc set. We’re in a room on the ground floor of a hotel, the bed facing a wall of curtained windows that in turn faces the street. It is nighttime. Rain is coming down, steadily, reflectively, a stream of passersby visible through the curtains, which are sheer. Everyone is moving in the same direction, bent slightly forward and holding an umbrella, from left to right, the good direction, from past to future, the opposite of where Death leads the knight and the squire and the monk and the smith and the mute in their final dance against the backdrop of time in Ingma…
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Author photo of Daniel Galera © Suhrkamp Verlag. Daniel Galera was born in São Paulo, and spent a year and a half in Garopaba, the Brazilian seaside town that became the setting for his tense, violent, and funny 2012 novel Blood-Drenched Beard, which was published in the U.S. by Penguin Press in 2015. His other novels include The Shape of Bones (2017) and Twenty After Midnight (2020). He has translated works by John Cheever, David Foster Wallace, and Zadie Smith into Portuguese, and his latest book, The God of Ferns, published in the Portuguese by Companhia das Letras, is a collection of three novellas. Earlier this year, we read the title story, translated by Julia Sanc…
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David Wojnarowicz, Oct. 22nd postcard, from the Jean Pierre Delage Archive of Letters, Postcards and Ephemera, 1979–1991. Courtesy of the Estate of David Wojnarowicz and P·P·O·W, New York. David Wojnarowicz’s final home was on the corner of Second Avenue and Twelfth Street on the Lower East Side. He moved in after the prior tenant, his mentor and former lover Peter Hujar, died of AIDS. A few months later, in 1988, David was diagnosed with AIDS himself; he’d die in the Second Avenue apartment four years later at the age of thirty-seven. Every time I visit the corner across from his apartment, I picture David walking out the door on a cold morning. The puff of his breat…
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DAWN KASPER, “MICHELLE FRANCO” (2003), ANNA HELWING GALLERY, CHICAGO ART FAIR. Photo courtesy of David Lewis Gallery. Around the turn of the millennium, when she was twenty-three, the artist Dawn Kasper began picturing herself dead. Then a first-year graduate student at UCLA Arts, she was spending a great deal of time in isolation in her studio, and the rest of her time consuming material that revolved in some way around violence: video nasties, death-scene photographs by Weegee, Andy Warhol’s Death and Disaster silk screens, etc. Eventually, a nagging thought set in: However many entries she slotted into her ever-expanding mental Rolodex of female death scenes—Janet Lei…
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Mur de la Peste, Lagnes. Photograph by Marianne Casamance, CC BY-SA 4.0, via Wikimedia Commons. The Plague was not an easy book to write. Camus was ill when he began it, then trapped by the borders keeping him in Nazi-occupied France. Aside from these difficulties, there was the pressure of authentically speaking up about the violence of World War II without falling into the nationalist heroics he deplored. Like with most problems in art, the solution was to address it directly: in one of the most revelatory sections of the novel, the character Tarrou blurs the line between fancy rhetoric and violence. “I’ve heard so much reasoning that almost turned my head,” he says, “…
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Jack Kerouac’s notebook. Image courtesy of the Jack Kerouac Estate and Charles Shuttleworth. Read any biography of Jack Kerouac and here’s essentially what you’ll learn: that in the summer of 1956 he spent two months in a mountaintop shack as a fire lookout for the US Forest Service in the North Cascades in Washington State, and nothing much happened. Mostly he was bored. Jack’s experience on Desolation Peak marked the climax of his involvement with Buddhism and of a decade of restless travel; it’s the high point of his journeying and spiritual seeking. A voracious reader, he nevertheless chose to go up the mountain without any books, only his personally typed copy of t…
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In Off Menu, Edward White serves up lesser-told stories of chefs cooking in interesting times. Alma Reville with a wax figure of Alfred Hitchcock’s head, 1974. © Philippe Halsman/Magnum Photos. Within the shifted reality of an Alfred Hitchcock movie there is no steady fact of existence that cannot be undermined. The ambiguity extends even to food and drink. In Notorious, Ingrid Bergman’s heroine is poisoned in her own home by a cup of coffee, while homebodies in The Man Who Knew Too Much feel discomfort in foreign lands because of the exotic food they are fed. In mid-twentieth-century America, nothing could be more wholesome and nourishing than a glass of milk—except wh…
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